Ingredients for ready meals production

Instant rehydration and aroma of fresh herbs to Clean Label standard

Enter your first name.
This field is required.
Enter your last name.
This field is required.
Enter your company's name.
This field is required.
Enter your phone number.
This field is required.
End-product Application
Select the end-product application.
This field is required.
Main Goal of the Project
Select the main goal of your project.
This field is required.
Tell us more about your project. What are your current challenges (e.g., binding issues, syneresis, lack of crunchiness)? Do you have specific requirements (e.g., V-Label, allergen-free)? The more details, the better we can tailor the solution.
This field is required.
I consent to the processing of my data according to the privacy policy.
This field is required.

Challenge:
“Cardboard” off-flavour issue

Traditional dried vegetables are often tough, require long cooking times, and have a flat, “cardboardy” taste. How to ensure freshness and aroma in a dish that should be ready in 5 minutes?

Solution:
Instant Freshness

Freeze-drying preserves the porous cellular structure of the raw material. This allows our vegetables and herbs to absorb water like a sponge, regaining the texture and aroma of fresh product almost immediately after adding boiling water.

Instant Rehydration

Our vegetables (corn, peas, peppers) are ideal for “Just add water” applications (soups, outdoor meals). They do not require cooking – they soften and are ready to eat in less than 3-5 minutes.

Aroma Straight from the Field

Traditional drying destroys delicate essential oils. Freeze-dried dill, parsley or chives smell intensely like freshly picked when the sachet is opened, raising the sensory quality of spices.

Clean Label

We offer 100% vegetables and herbs – without hidden salt, monosodium glutamate (MSG) or preservatives. It is a pure, natural flavor base for modern spice blends and premium dishes.

No post found!

BRCGS Food Safety certification logo
IFS Food quality certification logo
Kosher Pareve certification logo

Looking for a custom solution for your production line?

We deliver certified raw materials (BRC, IFS) directly from EU warehouses within 5-10 days. Get a specification and samples for quality acceptance.

Enter your first name.
This field is required.
Enter your last name.
This field is required.
Enter your company's name.
This field is required.
Enter your company's TAX ID.
This field is required.
Enter your phone number.
This field is required.
Full Delivery Address
Enter street, building number, zip/postal code, city, and country
This field is required.
This field is required.
This field is required.
This field is required.
This field is required.
Country
This field is required.
List up to 3 ingredients you would like to test in your R&D department.
This field is required.
I agree to receive a proforma invoice for shipping costs.
This field is required.
I understand that I will receive up to 3 samples for free, and my company will cover the courier shipping costs.
This field is required.
I consent to the processing of my personal data in accordance with the Privacy Policy.
This field is required.

Frequently asked questions

How do freeze-dried vegetables rehydrate in ready meals?

They rehydrate within minutes in hot water while keeping shape, colour and nutritional value, ideal for instant soups and meals.

Which certifications do your products hold?

Our products come from BRCGS Grade A+ and IFS Food certified production. Kosher and Gluten-free certified options are available.

How long does delivery to the EU take?

5 to 10 working days from our EU warehouse. We also ship to the UK, Ukraine and GCC countries.

Do you provide samples?

Yes. We send 3 samples of 30 g each. Shipping cost is deducted from your first order above 50 kg.

What is the shelf life?

18 months from the shipping date when stored sealed in a cool, dry place.

Scroll to Top