Vegetable powder nitrate in cured meat: the residual cap you inherit
Since 9 October 2025 the EU caps residual nitrite from all sources in cured meat….
Health claims on freeze-dried fruit: what may go on the pack
Freeze-drying raises the numbers per 100 g, yet the claim belongs to the finished food….
Increased official controls: what your import file must contain
Regulation (EU) 2019/1793 fixes how often border staff sample your consignment. The list moves twice…
QUID declaration for freeze-dried fruit: which weight you may use
Freeze-dried fruit may count at its pre-drying weight, so the on-pack percentage rises sharply. Here…
Sulphites in dried fruit: limits, labels and spec wording
Two EU regulations answer two different questions about sulphur dioxide. One caps the dose, the…
Colouring foods classification for freeze-dried fruit and vegetable powders
Freeze-dried fruit and vegetable powders colour a recipe while staying food ingredients. Here is the…
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