Ingredients for
confectionery products

Perfect balance of acidity and crunchy texture in Premium class

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End-product Application
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Tell us more about your project. What are your current challenges (e.g., binding issues, syneresis, lack of crunchiness)? Do you have specific requirements (e.g., V-Label, allergen-free)? The more details, the better we can tailor the solution.
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Challenge:
Sweetness Monotony

Chocolate (especially white and milk) can be overwhelmingly sweet. How to balance this taste and introduce an exciting texture without spoiling the velvetiness of the product?

Solution:
Playing with Acidity

Using the natural acidity of freeze-dried fruits. Their tartness perfectly “cuts through” the richness of chocolate, and the lack of moisture guarantees crunchiness even inside a praline.

Flavor Contrast

Sour fruits (Raspberry, Cherry, Currant) are the perfect counterpart to the rich sweetness of chocolate. This contrast builds a sophisticated sensory profile sought by conscious consumers.

Premium Decoration

A whole raspberry in chocolate or a perfect strawberry slice embedded in a bar is a genre classic. Our fruits (EU origin) guarantee impeccable shape, no dust and the aesthetics essential in luxury products.

Natural Coloring

Replace artificial colorants in ganache-type fillings with our fruit powders. You will achieve a deep, natural color (e.g. intense raspberry pink) and authentic taste in one technological step.

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BRCGS Food Safety certification logo
IFS Food quality certification logo
Kosher Pareve certification logo

Looking for a custom solution for your production line?

We deliver certified raw materials (BRC, IFS) directly from EU warehouses, with courier transit depending on your country. Get a specification and samples for quality acceptance.

Adding fruit to chocolate or confectionery? See our freeze-dried fruit wholesale supplier terms, minimum order quantities and piece formats.

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Frequently asked questions

Can freeze-dried fruit be used in tempered chocolate?

Yes. With moisture below 5%, freeze-dried fruits perform well in tempered chocolate at 30 to 32°C without bleeding colour.

Which certifications do your products hold?

Our products come from BRCGS Grade A+ and IFS Food certified production. Kosher and Gluten-free certified options are available.

How long does delivery to the EU take?

We dispatch stock items within 3 to 5 working days. Courier transit then depends on your country. We also ship to the UK, Ukraine and GCC countries.

Do you provide samples?

Yes. We send 3 samples of 30 g each. Shipping cost is deducted from your first order above 50 kg.

What is the shelf life?

18 months from the shipping date when stored sealed in a cool, dry place.

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