Ingredients for
dairy, ice cream and desserts
production

Concentrated taste and stable consistency without risk of syneresis

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End-product Application
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Main Goal of the Project
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Tell us more about your project. What are your current challenges (e.g., binding issues, syneresis, lack of crunchiness)? Do you have specific requirements (e.g., V-Label, allergen-free)? The more details, the better we can tailor the solution.
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Challenge:
Syneresis issue

How to achieve a distinct fruit flavor in yogurt or ice cream, while avoiding “syneresis”, which thins the product and destroys its velvety texture?

Solution:
Full flavour without moisture

Our powders and grits are the essence of fruit with moisture <5%. They enable intense flavoringanie i barwienie mas mlecznych bez dodawania wody, ensuring emulsion stability.

Authentic Profile

Freeze-drying removes water but preserves 100% of flavor essence. A small addition of our powder gives artisan yogurts and ice creams a powerful fruit profile without changing the density of the dairy base.

Perfect Topping

Freeze-dried fruits are an excellent addition to two-chamber yogurts (toppings). They remain light and crunchy in a separate chamber, and when mixed create an attractive textural contrast for the creamy dessert.

Natural Pigmentation

Freeze-dried fruits (especially berry and exotic) act as a powerful natural colorant. They allow achieving intense color of vegan ice creams and desserts, eliminating the need for artificial colorants.

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BRCGS Food Safety certification logo
IFS Food quality certification logo
Kosher Pareve certification logo

Looking for a custom solution for your production line?

We deliver certified raw materials (BRC, IFS) directly from EU warehouses, with courier transit depending on your country. Get a specification and samples for quality acceptance.

Producing dairy, ice cream or desserts at scale? See our wholesale freeze-dried fruit supply terms, minimum order quantities and formats.

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Frequently asked questions

Do your powders dissolve in cold milk?

Yes. Seedless raspberry powder fully disperses in a 4°C dairy base within about 30 seconds of mixing.

Which certifications do your products hold?

Our products come from BRCGS Grade A+ and IFS Food certified production. Kosher and Gluten-free certified options are available.

How long does delivery to the EU take?

We dispatch stock items within 3 to 5 working days. Courier transit then depends on your country. We also ship to the UK, Ukraine and GCC countries.

Do you provide samples?

Yes. We send 3 samples of 30 g each. Shipping cost is deducted from your first order above 50 kg.

What is the shelf life?

18 months from the shipping date when stored sealed in a cool, dry place.

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