- Segments: Pieces
- Granules: 0-4mm. 0-6mm
- Cube: 0-10mm
- Powder: Apple fiber
- Breakfast and Cereals: Bulking base for oatmeal
- Beverages and Teas: Herbaty owocowe (susz)
- Chocolate and Confectionery: Bakery (does not release juice in dough)
- Ready-made Dishes: Rice with apples (instant)
- Bars and Snacks: Apple chips
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried apple 100% |
| Available Fractions | Segmenty, Granules (0-4mm, 0-6mm, 0-10mm), Powder |
| Consistency | Segments/Granules – hard, dry; Powder – free-flowing |
| Color | White to creamy (light, without skin) |
| Taste and Aroma | Distinctive, characteristic of apple |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried apple
Freeze-dried apple is a versatile, mild flavoured base ingredient with a light crispy texture. It is one of the most cost effective freeze-dried fruits, which makes it a popular volume inclusion across cereal and snack categories.
Industry applications
Apple cube and pieces are a standard component of granola, muesli and children’s cereals, often combined with cinnamon. In bakery, apple pieces rehydrate in dough to add moisture and fruit content to muffins and bars. Apple powder is used as a natural sweetener base, a flavour carrier and a binder in compressed bars and instant porridge mixes.
Available formats
Cube, slices, pieces 0 to 6 mm and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Yes. Apple is one of the more economical freeze-dried fruits, suitable for higher volume cereal and snack applications.
Yes. The powder works as a natural binder and flavour carrier in compressed bars and instant mixes.
Yes. Apple and cinnamon is a classic combination in granola, porridge and bakery.