- Whole: Arils
- Powder: Flour
- Breakfast and Cereals: Owsianki wytrawne
- Beverages and Teas: Drinking soups
- Chocolate and Confectionery: Kukurydza w czekoladzie
- Ready-made Dishes: Instant noodles, salads
- Dairy, Ice Cream and Desserts: Lody kukurydziane
- Bars and Snacks: Zdrowy popcorn (snack)
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Sweet Corn 100% |
| Available Fractions | Whole kernels, Powder |
| Consistency | Whole kernels – dry (shell fragments acceptable); Powder – free-flowing |
| Color | Yellow to golden |
| Taste and Aroma | Sweet, distinctive, characteristic of corn |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried sweet corn
Freeze-dried sweet corn keeps its crunchy shell and floury, very sweet interior in a very light, low-density kernel.
Industry applications
Whole kernels are used in instant noodles, salads, savory oatmeal and healthy popcorn-style snacks, and the powder serves as a natural flour in corn ice cream and drinking soups.
Available formats
Whole kernels and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried sweet corn stay crunchy?
Yes, the kernels keep a crunchy shell with a floury, sweet interior.
Is it very light?
Yes, it has a very low bulk density compared to fresh corn.
What is the moisture content?
Below 5%.