- Cube: 0-10mm
- Granules: 0-6mm
- Granules: 0-4mm
- Powder: Colorant
- Beverages and Teas: Vegetable juices
- Chocolate and Confectionery: Ciasta marchewkowe
- Ready-made Dishes: Soup vegetables, broths, soups
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Carrot 100% |
| Available Fractions | Granules, Powder (0-1mm) |
| Consistency | Free-flowing, slight lumping that breaks up under finger pressure is acceptable |
| Color | From light orange to red-orange |
| Taste and Aroma | Characteristic of freeze-dried carrot, no foreign tastes |
| Moisture | < 6% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried carrot
Freeze-dried carrot keeps its vivid orange carotene color, rehydrating a little slower than fruit to regain the texture of cooked carrot.
Industry applications
Cube and granules are a standard soup vegetable for broths and soups, flavor vegetable juices and carrot cakes, while the powder adds natural color to blends.
Available formats
Granules and powder (0-1 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried carrot keep its color?
Yes, it retains a vivid orange to red-orange color from its natural carotene content.
How does it rehydrate compared to fruit?
It rehydrates a little slower, regaining the texture of cooked carrot.
What is the moisture content?
Below 6%.




