- Cube: 0-4mm
- Granules: 0-2mm
- Powder: Flavor
- Beverages and Teas: Cold soups
- Ready-made Dishes: Tzatziki sauces, dips
- Dairy, Ice Cream and Desserts: Cottage cheese products
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried pickled cucumber 100% |
| Available Fractions | Granules (0-2 mm), Proszek |
| Consistency | Free-flowing, slight lumping that breaks up under finger pressure is acceptable |
| Color | Light green to dark green |
| Taste and Aroma | Characteristic of freeze-dried pickled cucumber |
| Moisture | < 6% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried cucumber (pickled or green)
Available as pickled, keeping its dill and salty note, or as green cucumber with a fresh, neutral taste, both versions are very brittle after freeze-drying.
Industry applications
Granules and powder flavor cold soups, tzatziki-style sauces, dips and cottage cheese products.
Available formats
Granules (0-2 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
What is the difference between the pickled and green variant?
The pickled variant keeps the taste of dill and saltiness, while the green variant has a fresh, neutral taste.
What is it used for?
Cold soups, tzatziki-style sauces, dips and cottage cheese products.
What is the moisture content?
Below 6%.