- Whole: Ziarna
- Halves/Granules: Do zup
- Powder: Soup base
- Ready-made Dishes: Soups, instant dishes
- Bars and Snacks: Samodzielny snack (solony/wasabi)
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Green Peas 100% |
| Available Fractions | Whole kernels, Hammer-milled (Granules), Powder |
| Consistency | Whole kernels – dry; Powder – free-flowing |
| Color | Green |
| Taste and Aroma | Distinctive, characteristic of green peas |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried green peas
Freeze-dried green peas keep their perfectly round, unwrinkled shape and a very sweet taste, crunchy on the outside and floury inside.
Industry applications
Whole kernels and hammer-milled granules form the base for soups and instant dishes, while the powder is used as a standalone salted or wasabi-flavored snack.
Available formats
Whole kernels, hammer-milled granules and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Do freeze-dried green peas keep their shape?
Yes, they stay perfectly round and unwrinkled.
Are they used as a standalone snack?
Yes, notably in salted or wasabi-flavored versions.
What is the moisture content?
Below 5%.




