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Freeze-dried Basil

Preserved color and aroma of fresh herb (not hay!). Unlike conventionally dried, the freeze-dried product smells like fresh basil picked from the plant. Very brittle

Whole

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Available Fractions

  • Leaf: Cut leaf

Technological Applications

  • Ready-made Dishes: Pesto, pizza topping, tomato sauces
  • Dairy, Ice Cream and Desserts: Serki typu Almette

100% Natural

No additives or preservatives.

Moisture <5%

Guaranteed crunchiness and stability.

Certified Quality

BRC, IFS, ISO, KOSHER

Composition100% Strawberry (No additives)
FormWhole, Slices, Cube, Powder
Moisture< 5%
GMO & AllergensGMO-free / No allergens
Shelf Life12 months
PackagingPE bag (Blue) + Carton – 10kg, 20kg
Country of OriginPoland / Egypt

Why food manufacturers choose our freeze-dried basil

Unlike conventionally dried basil, which smells like hay, our freeze-dried basil keeps the color and aroma of the fresh herb straight off the plant.

Industry applications

Cut leaf is used in pesto, pizza toppings, tomato sauces and soft herb cheese products.

Available formats

Cut leaf. MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

Does freeze-dried basil smell like hay, like regular dried basil?

No, it keeps the aroma of fresh basil rather than the hay-like smell of conventionally dried basil.

What is it used for?

Pesto, pizza toppings, tomato sauces and soft herb cheeses.

What is the moisture content?

Below 5%.

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