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Freeze-dried Leek

White-green rings. Sharp onion flavor, but more delicate than regular onion. Very light

Rings

Powder

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Available Fractions

  • Slices: Rings
  • Powder: Seasoning

Technological Applications

  • Ready-made Dishes: Powdered soups, casseroles

100% Natural

No additives or preservatives.

Moisture <5%

Guaranteed crunchiness and stability.

Certified Quality

BRC, IFS, ISO, KOSHER

ParameterTechnical Specification
Raw Material CompositionFreeze-dried Leek 100%
Available FractionsPlastry, Cube 10×10 mm, Proszek
ConsistencyFree-flowing, slight lumping acceptable
ColorNon-uniform, from creamy light to light green with a grey tint
Taste and AromaCharacteristic of freeze-dried leek
Moisture< 6%
Country of OriginPoland and others
CertificationHACCP, BRC

Why food manufacturers choose our freeze-dried leek

Freeze-dried leek keeps its white-green ring shape and a sharp onion flavor, more delicate than regular onion, in a very light, low-density form.

Industry applications

Slices and powder season powdered soups and casseroles.

Available formats

Slices, cube (10×10 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

How does leek compare to onion in flavor?

It has a sharp onion-like flavor but is more delicate than regular onion.

What is it typically used for?

Powdered soups and casseroles.

What is the moisture content?

Below 6%.

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