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Freeze-dried Potato

Pre-cooked and freeze-dried potato tubers (Solanum tuberosum). Product of the Instant type – thanks to prior heat treatment – does not require cooking; it is ready to eat immediately after rehydration in hot water. Characterized by very low moisture (<6%) and long shelf life

Cube 0-10mm

Powder

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Available Fractions

  • Cube: 0-10 mm – Basic fraction. Dedicated to instant ready-made dishes of the “Hot Cup” type and soups.
  • Powder: <0.5 mm – Homogeneous powder. Used as a natural thickener or base for puree

Technological Applications

  • Ready-made Dishes: Key ingredient in instant dishes (soups, sauces) and natural stabilizer in meat products and pâtés
  • Bars and Snacks: Base for potato-flavored toppings on chips, crackers and salty snacks
  • Breakfast and Cereals: Additive to bread and rolls (powder form) – improves crumb moisture and extends freshness
  • Dairy, Ice Cream and Desserts: Base for pasta dishes (kopytka, gnocchi) and thickener for cream-based sauces

Instant & Pre-cooked

Product pre-cooked before drying. Ready to eat immediately after rehydration with boiling water

Moisture <6%

Extremely low moisture guaranteeing microbiological stability and 24-month shelf life

Standard BRC & HACCP

Production compliant with rigorous food safety standards. Full batch traceability

ParameterTechnical Specification
Raw MaterialZiemniak (Solanum tuberosum)
CompositionPotato (99.5%), Salt (0.49%), Antioxidants (E223, E300, E330)
ProcessingPre-cooked (Pre-cooked) & Freeze-dried (Freeze-dried)
FormCube, Proszek
ColorWhite to creamy
Taste and AromaCharacteristic of potato, no foreign tastes
Moisture< 6,0%
RehydrationInstant – product does not require cooking
Country of OriginPoland and others
Shelf Life24 months from production date

Why food manufacturers choose our freeze-dried potato

Our freeze-dried potato is pre-cooked before drying, so it is a true instant ingredient: no boiling required, just rehydration in hot water, with a long shelf life and very low moisture.

Industry applications

The cube format is the base for instant "Hot Cup" dishes and soups and a natural stabilizer in meat products and pates, while the powder thickens sauces, extends bread freshness and forms the base for gnocchi and potato dumplings.

Available formats

Cube (0-10 mm) and powder (below 0.5 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

Does freeze-dried potato need to be cooked before use?

No, it is pre-cooked and freeze-dried, so it only needs rehydration in hot water.

What is it typically used for in bakery?

The powder is added to bread and rolls to improve crumb moisture and extend freshness.

Can it be used as a thickener?

Yes, the powder works well as a natural thickener for cream-based sauces and purees.

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