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Dried Plum

Plum fruits (Prunus domestica) from certified farms in Moldova. Raw material available in soft (Ready-to-Eat) variant stabilized with potassium sorbate or natural (Low Moisture) variant. Characterized by a deep, sweet-sour profile and repeatable calibration

Konserwowane
50/60

Naturalnie suszone
60/70

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Available Fractions

  • Pitted: 40/50, 50/60 pcs/lb (Regular shape)
  • Pitted (Industrial): 60/70, 70/80 pcs/lb (For fillings and pastes)
  • Unpitted: Unsorted / Industrial

Technological Applications

  • Chocolate and Confectionery: Filling for “Plum in Chocolate”
  • Bars and Snacks: Retail packaging and mixed nuts & dried fruit blends
  • Ready-made Dishes: BBQ sauces, marinades, bigos, catering (pitted/paste version)
  • Breakfast and Cereals: Addition to muesli and oatmeal (diced/sliced version)
  • Dairy, Ice Cream and Desserts: Fruit fillings and jams (high pectin content)

Precise Calibration

Laser sorting. Guaranteed consistent sizing.

Soft Texture

Moisture 30-35% (Ready-to-Eat). Meaty fruit structure

Standard ISO 22000

Certified production safety and full traceability

ParameterTechnical Specification
Raw MaterialDried plum (Prunus domestica)
Available VariantsA. Natural (With pit): Traditionally dried B. Preserved (Rehydrated): Rehydrated, “Soft” type
MoistureNatural: 18–20% (hard dried) Preserved: 30–36% (soft, ready-to-eat)
PreservativesNatural: None (100% natural product) Preserved: Potassium sorbate (E202) < 1000 mg/kg
ConsistencyNatural: Compact, hard, leathery Preserved: Meaty, elastic, shiny
ColorDark violet to black, uniform
Taste and AromaSweet-sour, characteristic, no foreign tastes
CalibrationNatural: 60/70, 50/60, 40/50, 30/40 Preserved: 40/50, 50/60, 60/70 pcs/lb
Foreign matterNot detected (0%)
Country of OriginMoldova
CertificationISO 22000:2018
Shelf Life12 months from production date

Why food manufacturers choose our dried plum

Sourced from certified farms in Moldova, our dried plum offers a deep, sweet-sour flavor with consistent calibration, available in a soft ready-to-eat variant or a natural low-moisture variant.

Industry applications

Pitted plums are the classic filling for chocolate-covered confectionery, unpitted and industrial grades suit bigos, BBQ sauces and marinades, and diced or sliced plum is a familiar addition to muesli, jams and fruit fillings thanks to its high pectin content.

Available formats

Pitted (40/50 and 50/60 pieces per lb), pitted industrial (60/70 and 70/80 pieces per lb) and unpitted/industrial grade. MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

What is the difference between the ready-to-eat and natural variant?

The ready-to-eat variant is stabilized with potassium sorbate for a soft bite, while the natural low-moisture variant has no added stabilizer.

Is dried plum suitable for chocolate confectionery?

Yes, pitted plum is a classic filling for "plum in chocolate" products.

Where is the raw material sourced from?

From certified farms in Moldova.

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