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Natural Honey

100% natural nectar honey (Apis mellifera) sourced from the clean regions of Moldova. Premium grade raw material with laboratory-confirmed purity (0% antibiotics) and high biological activity (HMF < 10 mg/kg). Available in bulk packaging (barrels ~290 kg), dedicated to retail packaging and industrial applications

Jars

Barrels

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Available Fractions

  • Acacia: Premium class. Light color, very slow crystallization
  • Linden: Intense aroma, sharp aftertaste. Valued in pharmacy
  • Wildflower: Industrial standard. Balanced flavor profile
  • Rapeseed: Creamy consistency, fast crystallization. Base for creamed honey
  • Packaging: Metal barrels ~290 kg (Drums). Homogeneous batches

Technological Applications

  • Chocolate and Confectionery: Natural humectant (retains moisture) in gingerbread and sponge cakes
  • Bars and Snacks: Natural binder for granola bars and energy balls
  • Ready-made Dishes: Base for dressings (vinaigrette, honey-mustard) and meat marinades
  • Breakfast and Cereals: Coating (enrobing) of muesli and cereals to add crunchiness (Crunch)
  • Beverages and Teas: Ingredient in craft beers, functional drinks and iced teas
  • Dairy, Ice Cream and Desserts: Flavor fillings for yogurts, processed cheese and honey ice cream

Low HMF

HMF < 10mg/kg. Guarantee that honey was not overheated and retained enzymatic activity

No Antibiotics

0% antibiotics. Rigorous screening (HPLC-MS/MS) excluding veterinary drug residues

Bulk Packaging

Homogeneous batches (Lot) packed in 290 kg barrels, ready for packaging or processing

ParameterTechnical Specification
Raw MaterialNectar bee honey (Apis mellifera)
Available VarietiesAcacia, Linden, Rapeseed, Wildflower
ConsistencyLiquid (runny) or crystallized (set) – depending on variety and harvest date
ColorFrom light straw (Acacia) to amber (Wildflower)
HMF (Freshness)< 10 mg/kg (Batch result: 5.80 mg/kg). Product not overheated, Premium class
Antibiotics and drugsNot detected (ND). Free from: Chloramphenicol, Nitrofurans, Streptomycin, Tetracyclines, Sulfonamides +3
OriginMoldova (GMO-free regions) +1
PackagingMetal barrels ~290-300 kg
Standards complianceCouncil Directive 2001/110/EC, Regulation (EC) No 470/2009 +1
Shelf Life24 months from production date

Why food manufacturers choose our natural honey

Our natural honey is sourced from clean regions of Moldova and lab-confirmed for purity, with zero antibiotics and low HMF (below 10 mg/kg), supplied in bulk barrels of around 290 kg for industrial use.

Industry applications

Acacia and linden varieties suit premium and pharmacy-grade applications, wildflower honey is the industrial standard for confectionery humectants and granola bar binders, and rapeseed honey's fast crystallization makes it the base for creamed honey, dressings and marinades.

Available formats

Acacia, linden, wildflower and rapeseed, supplied in metal barrels of approximately 290 to 300 kg. MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

Is the honey tested for antibiotics?

Yes, every batch is laboratory-confirmed for 0% antibiotics.

What does low HMF mean for quality?

HMF below 10 mg/kg indicates high biological activity and minimal heat damage during processing.

How is the honey packaged for industrial buyers?

In metal barrels of approximately 290 to 300 kg for consistent, homogeneous batches.

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