- Florets: 0-20mm
- Powder: Zupa
- Beverages and Teas: Vegetable smoothies
- Ready-made Dishes: Instant soups (Hot Cup), noodle dishes
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried broccoli 100% (Brassica oleracea) |
| Available Fractions | Florets (0-20 mm), Powder (0-1 mm) |
| Consistency | Florets – hard, dry; Powder – free-flowing |
| Color | Green |
| Taste and Aroma | Distinctive, characteristic of broccoli |
| Moisture | < 5% |
| Country of Origin | Poland, Egypt and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried broccoli
Freeze-dried broccoli florets keep their vivid green color and rehydrate in hot water within two to three minutes, making them a fast, visually appealing base for instant meals.
Industry applications
Florets are the standard choice for instant "Hot Cup" soups and noodle dishes, while the fine powder blends easily into vegetable smoothies.
Available formats
Florets (0-20 mm) and powder (0-1 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
How quickly does freeze-dried broccoli rehydrate?
Florets rehydrate in hot water within two to three minutes.
Does it keep its green color?
Yes, the freeze-drying process preserves the chlorophyll, so the florets stay vividly green.
What is the moisture content?
Below 5%, giving a very brittle, easy-to-crumble texture.