- Whole: Premium wizualne
- Powder: Aroma and color
- Breakfast and Cereals: Owsianki i granole premium
- Beverages and Teas: Herbaty owocowe
- Chocolate and Confectionery: Blueberry in chocolate
- Dairy, Ice Cream and Desserts: Yogurts with whole fruit
- Bars and Snacks: Grain bars
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried blueberry 100% (Vaccinium corymbosum) |
| Available Fractions | Whole, Powder |
| Consistency | Whole fruits – dry, brittle; Powder – free-flowing |
| Color | Dark blue to black (skin), light flesh |
| Taste and Aroma | Sweet, typical of highbush blueberry |
| Moisture | < 5% |
| Country of Origin | Poland, Chile and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried blueberry
Freeze-dried blueberry keeps its deep blue to purple colour without any pigment migration, which is the main reason premium brands choose it over IQF for dry applications. The whole berries stay plump and the powder carries the characteristic blueberry sweetness and antioxidant profile.
Industry applications
In granola and breakfast cereals, whole freeze-dried blueberries add a recognisable superfruit cue on the shelf and in the bowl. In two chamber yoghurts and premium ice cream, the berries do not stain the dairy base, keeping a clean visual separation. Blueberry powder is widely used in protein blends, smoothie premixes and functional bars for its colour and its marketing value as an antioxidant ingredient. In confectionery, blueberry pieces work in fruit and nut chocolate and in cereal bar coatings.
Available formats
Whole berries, broken pieces and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
No. In dry or low moisture applications the berries hold their colour and do not bleed into the dairy base, which is ideal for two chamber yoghurts.
Yes. The powder blends smoothly into protein and smoothie premixes and adds natural colour and flavour.
18 months from the shipping date when stored sealed in a cool, dry place.


