- Whole/Halves: Zachowana struktura
- Powder: Concentrate
- Breakfast and Cereals: Dodatek prozdrowotny
- Beverages and Teas: Syrups, immunity drinks
- Chocolate and Confectionery: Herbal candies
- Dairy, Ice Cream and Desserts: Kefiry funkcjonalne
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Black Elderberry 100% |
| Available Fractions | Whole, Halves, Powder |
| Consistency | Dry, free-flowing (slight lumping of powder acceptable) |
| Color | Dark purple to black |
| Taste and Aroma | Characteristic, slightly dry/tart |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried black elderberry
Freeze-dried black elderberry keeps the deep purple-black color and characteristic tart aroma of the fresh berry while removing water activity almost completely, making it ideal for shelf-stable, health-positioned products.
Industry applications
Whole and halved berries add a functional, immunity-support angle to breakfast cereals, while the powder concentrates flavor for syrups, herbal candies and functional kefirs.
Available formats
Whole fruit, halves and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried black elderberry contain any additives?
No, it is a 100% single-ingredient fruit product with no additives or preservatives.
What is the moisture content?
Below 5%, giving the berries a dry, free-flowing texture (powder may show slight, harmless lumping).
Is it suitable for functional beverages?
Yes, it is commonly used in syrups and immunity drinks thanks to its concentrated natural aroma.


