- Granules: 0-4mm
- Powder: Concentrate
- Ready-made Dishes: Seasoning mixes, cold cuts, sauces
- Dairy, Ice Cream and Desserts: Garlic butters
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Garlic 100% |
| Available Fractions | Granules (0-4 mm), Proszek |
| Consistency | Free-flowing, slight lumping acceptable |
| Color | Creamy to light beige |
| Taste and Aroma | Distinctive, characteristic of garlic, sharp |
| Moisture | < 5% |
| Country of Origin | China and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried garlic
Freeze-dried garlic is three to four times more aromatic than fresh garlic by weight, and unlike conventionally dried garlic it does not caramelize or turn bitter.
Industry applications
Granules and powder are used in seasoning mixes, cold cuts and sauces, and as the base for garlic butters.
Available formats
Granules (0-4 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Is freeze-dried garlic more potent than fresh garlic?
Yes, it is three to four times more aromatic by weight than fresh garlic.
Does it turn bitter like conventionally dried garlic?
No, it does not caramelize or become bitter.
What is the moisture content?
Below 5%.