- Granules: 0-4mm, 0-6mm
- Powder: Seasoning
- Ready-made Dishes: Sauces, soups, catering, travel dishes
- Dairy, Ice Cream and Desserts: Flavored cottage cheese
- Bars and Snacks: Cracker toppings
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried white / red onion 100% |
| Available Fractions | Granules (0-3 mm, 0-4 mm, 0-6 mm), Proszek |
| Consistency | Free-flowing, slight lumping acceptable |
| Color | White to creamy / Purple to dark purple |
| Taste and Aroma | Distinctive, characteristic of onion, no foreign tastes |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried white and red onion
Removing the water concentrates the onion's naturally intense, sulfurous aroma, and after soaking the granules regain the crunch and sharpness of fresh onion.
Industry applications
Granules season sauces, soups, catering and travel-ready dishes, and flavor cottage cheese, while the powder tops crackers and snack seasonings.
Available formats
Granules (0-3, 0-4 and 0-6 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried onion regain its crunch after rehydration?
Yes, after soaking it regains the crunchiness and sharpness of fresh onion.
Is the flavor as strong as fresh onion?
Yes, removing the water actually concentrates the natural sulfurous aroma.
What is the moisture content?
Below 5%.