- Cube: 0-10mm
- Powder: Natural colorant
- Breakfast and Cereals: Coloring oatmeal pink
- Beverages and Teas: Smoothies, beetroot latte
- Chocolate and Confectionery: Red Velvet (barwnik)
- Ready-made Dishes: Barszcz czerwony instant
- Dairy, Ice Cream and Desserts: Vegetable yogurts
- Bars and Snacks: Chipsy buraczane
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Red Beetroot 100% |
| Available Fractions | Granules (0-8 mm, 0-10 mm), Frytki, Proszek |
| Consistency | Hard, dry; Proszek – sypka |
| Color | Red to dark burgundy/purple |
| Taste and Aroma | Sweet, distinctive, characteristic of beetroot |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried beetroot
Freeze-dried beetroot carries strong natural dyeing power from betanine, with an earthy, sweet taste and a spongy structure that dissolves easily as a powder.
Industry applications
Cube pieces color oatmeal and beetroot chips, while the powder is used as a natural red dye in Red Velvet confectionery, instant borscht, vegetable yogurts, smoothies and beetroot latte.
Available formats
Granules (0-8 mm and 0-10 mm), flakes and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Can freeze-dried beetroot be used as a natural food coloring?
Yes, its strong betanine content gives it powerful natural dyeing strength.
Is the powder easy to dissolve?
Yes, though being hygroscopic it should be stored in airtight packaging.
What is the moisture content?
Below 5%.