- Whole: Selected fruits with preserved cone shape
- Slices: 5-7mm
- Cube: Calibration 4-6mm or 4-9mm. Dust-free fraction, ideal for dosing
- Granules: 0-4mm
- Powder: Homogeneous dust with strong coloring and aromatic properties
- Breakfast and Cereals: Visual “Premium” element in muesli and granola mixes. Low bulk density allows obtaining a large product volume in packaging with low fill weight
- Beverages and Teas: Stable filling for fruit teas (does not cloud). The slice fraction rehydrates impressively in hot water, regaining the shape of fresh fruit
- Chocolate and Confectionery: Due to moisture <5%, the product does not cause sugar bloom in contact with cocoa butter. Ideal for inclusion in chocolate bars and pralines
- Ready-made Dishes: Ingredient in instant oatmeal and camping/hiking meals (freeze-dried)
- Dairy, Ice Cream and Desserts: Strawberry cube maintains structural integrity when mixed with yogurt mass (does not break down into “mush”). In ice cream, it reduces the risk of water crystallization around the fruit
- Bars and Snacks: Standalone crunchy snack (Crunchy) or ingredient in protein bars where low water activity is required
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Strawberry 100% |
| Available Fractions | Whole fruit, Half-slices, Slices, Granules (various calibrations: 0-4, 0-10, 4-9mm and others), Powder, Dust |
| Consistency | Whole fruit – hard, dry; Granules/Powder – free-flowing |
| Color | Red to dark red |
| Taste and Aroma | Distinctive, characteristic of strawberry |
| Moisture | < 5% |
| Country of Origin | Poland, Egypt and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried strawberry
Freeze-dried strawberry retains up to 97% of the nutritional value, the vivid red colour and the natural aroma of fresh fruit, with moisture below 5% for a long, stable shelf life. The open cellular structure rehydrates instantly in dairy and absorbs no extra moisture in dry mixes, so it holds its crunch in cereals and its shape in chocolate.
Industry applications
In granola and muesli production, strawberry slices and grits add visible fruit pieces that survive transport without browning. In protein and snack bars, grits 2 to 4 mm stay intact through high shear extrusion. In chocolate and confectionery, freeze-dried strawberry does not bleed into tempered chocolate at 30 to 32°C, making it ideal for tablets, pralines and ganache. Strawberry powder gives a natural pink shade and tart flavour to yoghurt, ice cream, protein shakes and fruit teas without any colouring additive.
Available formats
Whole berries, slices, cube, grits 2 to 4 mm and 4 to 6 mm, and seedless powder. MOQ 2 kg per SKU, 4 kg for mixed orders. Foil bag or carton packaging.
FAQ
No. With moisture below 5% it stays dry and holds its shape in tempered chocolate, so it does not bleed colour into the mass.
Grits 2 to 4 mm. They keep structural integrity through high shear extrusion and distribute evenly in the bar matrix.
Yes. We send 3 samples of 30 g each. Shipping cost is deducted from your first order above 50 kg.