- Whole: Owoce deserowe
- Granules Wsad owocowy
- Powder: Purple colorant
- Breakfast and Cereals: Forest muesli
- Beverages and Teas: Herbaty owocowe
- Chocolate and Confectionery: Decoration for cakes and single-portion desserts (Top Decor)
- Dairy, Ice Cream and Desserts: Blackberry yogurts
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried blackberry 100% |
| Available Fractions | Whole fruit, Granules, Powder |
| Consistency | Free-flowing, slight lumping acceptable |
| Color | Dark purple to black |
| Taste and Aroma | Sweet-sour, characteristic of blackberry |
| Moisture | < 5% |
| Country of Origin | Poland, Serbia and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried blackberry
Freeze-dried blackberry delivers a dark, almost black colour and a rich woodland berry flavour. The structure is preserved so whole berries remain visually striking, a strong cue for premium and artisan positioning.
Industry applications
Blackberry works in dark chocolate inclusions, premium granola and indulgent yoghurts where a forest fruit profile is wanted. The powder adds a deep colour and berry flavour to smoothie blends, protein products and bakery fillings. Whole berries are valued in artisan muesli and gourmet snacking mixes.
Available formats
Whole berries, pieces and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Yes. The whole berries keep their shape and dark colour, providing a visible premium fruit cue in the pack and the bowl.
With moisture below 5% the powder stays free flowing when stored sealed in a cool, dry place.
Foil bag or carton. We do not offer vacuum packaging.