- Whole/Halves: Owoce
- Grys/Proszek: Colorant
- Breakfast and Cereals: Musli
- Beverages and Teas: Fruit teas, juices
- Chocolate and Confectionery: Nadzienia kwasowe
- Dairy, Ice Cream and Desserts: Jogurty, sorbety
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Black Currant 100% |
| Available Fractions | Whole fruit, Halves, Granules (0-4mm, 0-5mm, 0-6mm), Powder |
| Consistency | Whole/Halves – hard, dry; Granules/Powder – free-flowing |
| Color | Black to purple |
| Taste and Aroma | Distinctive, characteristic of black currant, sour |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried blackcurrant
Freeze-dried blackcurrant carries one of the highest natural vitamin C levels among berries, along with a deep purple colour and a distinctive tart flavour. It is a sought after ingredient for functional and sports nutrition products that want a clean label antioxidant story.
Industry applications
Blackcurrant powder is widely used in sports nutrition, isotonic drinks and immune support blends for its vitamin C content and intense colour. In dairy, it adds a sophisticated tart note to yoghurts and skyr. Confectionery and bakery use blackcurrant pieces and powder in dark chocolate, fruit fillings and premium cereal bars. The powder also flavours and colours fruit tea blends naturally.
Available formats
Whole berries and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
It has a high natural vitamin C content and a strong antioxidant profile, which fits immune support and recovery positioning without synthetic additives.
Yes. Blackcurrant powder gives a natural deep purple colour to drinks and tea blends.
Yes. Mixed orders are accepted from a combined MOQ of 4 kg across different SKUs.