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Freeze-dried Grapefruit

Grapefruit flesh with characteristic sweet-bitter-sour taste. Freeze-drying preserves segment structure, which in fresh form is difficult to use in dry products. Color from light creamy to pink (depending on variety)

Segments

Powder

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Available Fractions

  • Segments: Large flesh pieces
  • Powder: Flavor extract

Technological Applications

  • Breakfast and Cereals: “Fit” muesli (grapefruit associated with dieting)
  • Beverages and Teas: Fruit teas, isotonic drinks
  • Ready-made Dishes: Salads (as a crunchy topping)
  • Dairy, Ice Cream and Desserts: Desery jogurtowe
  • Bars and Snacks: Diet bars

100% Natural

No additives or preservatives.

Moisture <5%

Guaranteed crunchiness and stability.

Certified Quality

BRC, IFS, ISO, KOSHER

ParameterTechnical Specification
Raw Material CompositionFreeze-dried Grapefruit 100%
Available FractionsSegments, Powder
ConsistencyDry, slight lumping acceptable
ColorCreamy white to yellow
Taste and AromaCharacteristic, bitter-sour
Moisture< 5%
Country of OriginTurkey and others
CertificationHACCP, BRC

Why food manufacturers choose our freeze-dried grapefruit

Freeze-dried grapefruit keeps its characteristic sweet, bitter and sour balance while preserving the segment structure that is otherwise difficult to keep in dry products.

Industry applications

Segments add a crunchy, diet-positioned topping to salads and "fit" muesli, while the powder concentrates flavor for fruit teas, isotonic drinks and yogurt desserts.

Available formats

Segments and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

Does freeze-dried grapefruit keep its segment shape?

Yes, freeze-drying preserves the segment structure, which is hard to achieve with fresh grapefruit in dry products.

Is it positioned for diet or health products?

Yes, it is commonly used in "fit" muesli and diet bars.

What is the moisture content?

Below 5%.

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