- Cube: 0-10mm
- Granules: With or without skin. Free-flowing fraction
- Powder: Concentrated aroma and acidity
- Beverages and Teas: Earl Grey-type tea mixes, instant lemonades
- Chocolate and Confectionery: Sweetness contrast in confectionery masses, lemon fillings
- Ready-made Dishes: Fish and seafood marinades, lemon sauces
- Dairy, Ice Cream and Desserts: Sorbety, sernik cytrynowy
- Bars and Snacks: Functional bars (vit. C)
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried lemon with peel 100% / Freeze-dried lemon without peel 100% |
| Available Fractions | Granules (0-4mm), Powder / Granules (0-10mm), Powder |
| Consistency | Free-flowing, slight lumping acceptable (hygroscopic product) / Free-flowing, lumping acceptable (hygroscopic product) |
| Color | Yellow to dark yellow (depending on ripeness) / Light yellow to yellow |
| Taste and Aroma | Sour with perceptible bitter note (from peel), characteristic / Sour, refreshing, typical of lemon |
| Moisture | < 5% |
| Country of Origin | Spain and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried lemon
Available with peel for a bitter, oil-rich note or without peel for pure sour flesh, freeze-dried lemon keeps its natural yellow color and refreshing aroma without any risk of fermentation.
Industry applications
Granules season fish marinades, lemon sauces, sorbets and lemon cheesecake, while the concentrated powder flavors Earl Grey-style tea blends, instant lemonade and vitamin C functional bars.
Available formats
Cube (0-10 mm), granules with or without skin, and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
What is the difference between the with-peel and without-peel versions?
The with-peel version has a bitter note and richer aroma from essential oils, while the without-peel version is a pure, sour flesh.
Why does the powder need airtight packaging?
It is highly hygroscopic, so it needs to be sealed to avoid absorbing moisture.
What is the moisture content?
Below 5%.




