- Whole: Decoration
- Granules: 0-4mm
- Powder: Acidity
- Beverages and Teas: Kompoty instant
- Chocolate and Confectionery: Dessert decoration (topping)
- Dairy, Ice Cream and Desserts: Cake decoration
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Red Currant 100% |
| Available Fractions | Whole fruit, Halves, Granules (0-4mm), Powder |
| Consistency | Dry, free-flowing |
| Color | Red to dark red |
| Taste and Aroma | Characteristic, sour |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried red currant
Freeze-dried red currant keeps its vivid red color and sharp, sour taste, making it a decorative, eye-catching ingredient rather than just a flavor note.
Industry applications
Whole berries are used to decorate desserts and cakes, granules add tartness to instant compotes, and the powder brings concentrated acidity to dessert toppings.
Available formats
Whole fruit, halves, granules (0-4 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Is red currant mainly used for decoration?
Yes, thanks to its vivid red color it is popular as a decorative topping, alongside its sour flavor contribution.
How sour is freeze-dried red currant?
It keeps the characteristic sharp, sour taste of the fresh berry, less aromatic but more decorative than black currant.
What is the moisture content?
Below 5%.