- Cube: 0-10mm
- Granules: With or without skin
- Powder: Intense flavor
- Breakfast and Cereals: Festive granolas (with spices)
- Beverages and Teas: Winter teas, mulled wine, cocktails
- Chocolate and Confectionery: Chocolate with orange (classic pairing), gingerbread
- Ready-made Dishes: Duck sauce (Duck à l’Orange)
- Dairy, Ice Cream and Desserts: Orange ice cream
- Bars and Snacks: Nut bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried orange pulp 100% / Freeze-dried orange with peel (without peel) 100% |
| Available Fractions | Powder / Granules (0-4mm, 0-7mm, 0-10mm), Powder |
| Consistency | Dry, free-flowing, slight lumping acceptable / Dry, free-flowing, slight lumping acceptable |
| Color | Orange to yellow / Orange |
| Taste and Aroma | Distinctive, characteristic of orange |
| Moisture | < 5% |
| Country of Origin | Hiszpania, Turcja, RPA i inne |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried orange
Available with peel for extra aroma or as pure flesh, freeze-dried orange keeps its vivid color and high natural sugar content, which gives it a pleasant, glassy crunchiness.
Industry applications
Cube and granules bring a festive, spiced note to winter granola, mulled wine and cocktails, the classic orange-chocolate pairing in confectionery and gingerbread, and orange ice cream, while the powder concentrates flavor for nut bars and sauces such as duck a l'orange.
Available formats
Cube (0-10 mm), granules with or without skin, and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Yes, both with-peel (albedo) and pure flesh variants are available, with the peel version giving a more intense aroma.
Its high natural sugar content creates a pleasant "glassy" crunchiness rather than a soft texture.
Below 5%.