- Cube: 0-10mm
- Ready-made Dishes: Soups, sauces, broth bases, vegetable mixes (soup greens)
- Meat and Fish: Flavor additive for meat, fish products and marinades
- Dairy: Vegetable pastes, dairy products
100% Natural
No additives or preservatives.
Moisture <6%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | 100% freeze-dried parsley root |
| Available Fractions | Cube 0-10 mm |
| Consistency | Free-flowing, slight lumping that breaks up under finger pressure is acceptable |
| Color | Non-uniform, cream-grey to grey-brown |
| Taste and Aroma | Characteristic of freeze-dried parsley, no foreign tastes or odors |
| Moisture | Maximum 6.0% |
| GMO and Allergens | GMO-free / No allergens |
| Shelf Life | 24 months (from production date) |
| Packaging | Polyethylene bag in carton / Doypack |
| Certification | HACCP, BRC |
| Country of Origin | Poland and others |
Why food manufacturers choose our freeze-dried parsley root
Freeze-dried parsley root keeps the mild, earthy flavor of the fresh root in a light, easy-to-dose cube format.
Industry applications
The cube format is used in soups, broths and vegetable mixes where a mild root vegetable note is needed.
Available formats
Cube (0-10 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
What is freeze-dried parsley root used for?
Mainly in soups, broths and vegetable mixes for its mild, earthy flavor.
What format is it available in?
Cube, 0 to 10 mm.
Is freeze-dried parsley root the same as parsley leaves?
No, it is made from the root, giving an earthier flavor than the leafy herb.