- Cube: 0-10mm
- Breakfast and Cereals: Granola kokosowa
- Beverages and Teas: Plant-based drinks, cocktails
- Chocolate and Confectionery: Praline centers (Raffaello-type), bounty bars
- Ready-made Dishes: Asian cuisine (curry sauce base)
- Dairy, Ice Cream and Desserts: Vegan ice cream
- Bars and Snacks: Protein bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | 100% freeze-dried coconut |
| Available Fractions | Cube |
| Consistency | Free-flowing, slight lumping that breaks up under finger pressure is acceptable |
| Color | White |
| Taste and Aroma | Characteristic of freeze-dried coconut, no foreign tastes or odors |
| Moisture | Maximum 6.0% |
| GMO and Allergens | GMO-free / No allergens |
| Shelf Life | 24 months (from production date) |
| Packaging | Polyethylene bag in carton / Doypack |
| Certification | HACCP, BRC |
| Country of Origin | India and others |
Why food manufacturers choose our freeze-dried coconut
Unlike shredded dried coconut, our freeze-dried coconut flesh is less oily to the touch, far more brittle and melts in the mouth, with an intense natural coconut aroma.
Industry applications
It is used in coconut granola, praline centers and coconut bar fillings, plant-based drinks and cocktails, Asian curry bases, vegan ice cream and protein bars.
Available formats
Cube (0-10 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
How is freeze-dried coconut different from regular shredded coconut?
It is less oily to the touch, much more brittle, and melts in the mouth rather than chewing like shredded coconut.
Is it used in vegan products?
Yes, it is popular in vegan ice cream and plant-based drinks.
What is the moisture content?
Below 5%.