- Pieces/Cube: 0-6mm
- Powder: Baza
- Breakfast and Cereals: Granole
- Ready-made Dishes: Instant jams, meat sauces
- Dairy, Ice Cream and Desserts: Serki owocowe
- Bars and Snacks: Nut bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried apricot with skin 100% |
| Available Fractions | Pieces, Granules (0-6 mm), Powder |
| Consistency | Pieces – hard; Granules/Powder – free-flowing |
| Color | Orange to dark orange |
| Taste and Aroma | Sweet-sour, characteristic of apricot |
| Moisture | < 5% |
| Country of Origin | Bulgaria and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried apricot
Freeze-dried apricot has a firmer, more compact structure than peach, holding its orange cube shape well in dry mixes with a pleasant, slightly sour taste.
Industry applications
Cube pieces stay intact in granola and nut bars, while the powder serves as a base for instant jams, fruit quark and meat sauces.
Available formats
Pieces, granules (0-6 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried apricot hold its shape in mixes?
Yes, it has a harder, more compact structure than freeze-dried peach and holds its shape well.
Can the powder be used in sauces?
Yes, it works as a base for instant jams and meat sauces.
What is the moisture content?
Below 5%.