- Cube: 0-10mm
- Powder: Soup base
- Beverages and Teas: Pumpkin Spice Latte
- Chocolate and Confectionery: Ciasta dyniowe
- Ready-made Dishes: Cream soups, infant food
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Pumpkin 100% |
| Available Fractions | Granules (0-6 mm), Proszek |
| Consistency | Free-flowing, slight lumping acceptable |
| Color | Orange to yellow |
| Taste and Aroma | Distinctive, characteristic of pumpkin |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried pumpkin
Freeze-dried pumpkin has a slightly sweet, floury taste and an orange color rich in natural beta-carotene, with a powder that thickens dishes very effectively.
Industry applications
Cube pieces and powder form the base for cream soups, infant food and pumpkin cakes, and flavor seasonal drinks such as pumpkin spice latte.
Available formats
Granules (0-6 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Is freeze-dried pumpkin a good thickener?
Yes, the powder thickens soups and sauces very effectively.
Is it rich in beta-carotene?
Yes, it retains the natural beta-carotene content of fresh pumpkin.
What is the moisture content?
Below 5%.