- Ziarno: Whole seeds in flesh
- Powder: Colorant and flavor
- Breakfast and Cereals: Owsianki premium
- Beverages and Teas: Beverage decoration
- Chocolate and Confectionery: Exclusive decoration for artisan chocolates
- Ready-made Dishes: Salads (topping), Middle Eastern cuisine
- Dairy, Ice Cream and Desserts: Jar desserts
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Pomegranate 100% |
| Available Fractions | 1. Arils 2. Powder (with seed) 3. Seedless powder 4. Fine powder without seeds (<1.0mm) |
| Consistency | Arils: Hard, dry Powder: Free-flowing, slight lumping possible |
| Color | Red, purple to burgundy |
| Taste and Aroma | Sweet-sour, characteristic of pomegranate fruit |
| Moisture | < 5% |
| Country of Origin | Spain, India, Turkey and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried pomegranate
Freeze-dried pomegranate keeps its ruby red color and the crunchy bite of the seed inside the crispy flesh, giving a visually premium, whole-fruit ingredient.
Industry applications
Whole seeds are used as a decorative topping in premium oatmeal, salads and Middle Eastern-style dishes, and for exclusive decoration on artisan chocolates, while the powder adds color and flavor to beverages and jar desserts.
Available formats
Whole seeds in flesh and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried pomegranate keep its color?
Yes, it retains a vivid ruby red to burgundy color after freeze-drying.
Is the seed still crunchy?
Yes, the seed inside the flesh stays perceptible and crunchy.
What is the moisture content?
Below 5%.