- Halves: With skin
- Cube: 0-10mm
- Granules: 0-6mm
- Powder: Sweetener
- Breakfast and Cereals: Owsianki zimowe, musli
- Beverages and Teas: Kompoty susz
- Chocolate and Confectionery: Plum in chocolate (crunchy)
- Ready-made Dishes: Plum dumplings (instant)
- Dairy, Ice Cream and Desserts: Plum yogurts
- Bars and Snacks: Fruit bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried plum 100% |
| Available Fractions | Halves, Granules (0-4 mm, 0-6 mm, 0-10 mm), Powder |
| Consistency | Halves – hard, dry; Powder – free-flowing |
| Color | Dark purple skin, yellow-green flesh |
| Taste and Aroma | Sweet, distinctive, characteristic of plum |
| Moisture | < 5% |
| Country of Origin | Serbia and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried plum
Freeze-dried plum keeps its dark purple skin and yellow-green flesh, with a concentrated sweet flavor carrying a light caramel and jam-like note.
Industry applications
Halves and cube pieces bring a winter character to oatmeal, muesli and fruit compotes, the crunchy version works in plum-in-chocolate confectionery and instant plum dumplings, while the powder sweetens plum yogurts and fruit bars.
Available formats
Halves, cube (0-10 mm), granules (0-4, 0-6 and 0-10 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
What does freeze-dried plum taste like?
A concentrated, sweet flavor with a light caramel or jam-like note.
Is it used in confectionery?
Yes, notably as the crunchy filling in "plum in chocolate" products.
What is the moisture content?
Below 5%.