- Segments: Irregular pieces
- Cube: Calibration 0-10mm
- Granules: 0-4mm, 0-6mm
- Powder: Intense tropical aroma
- Breakfast and Cereals: Granole tropikalne, owsianki instant
- Beverages and Teas: Baza do koktajli Pina Colada (instant)
- Chocolate and Confectionery: Jellies and gummies (natural acid)
- Ready-made Dishes: Sweet and sour sauces, Asian cuisine
- Dairy, Ice Cream and Desserts: Yogurts and rice desserts
- Bars and Snacks: Raw-type energy bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Pineapple 100% |
| Available Fractions | Segmenty, Granules (0-4mm, 0-6mm, 0-10mm), Powder |
| Consistency | Hard, dry; for powder – free-flowing |
| Color | Light yellow to yellow |
| Taste and Aroma | Distinctive, characteristic of pineapple, sweet-sour |
| Moisture | < 5% |
| Country of Origin | Costa Rica and others |
| Certification | HACCP, BRC |
Food Industry Applications
Breakfast Cereals, Granola and Tropical Snack Mixes
Freeze-dried pineapple cubes (10-20 mm) and chunks deliver intense tropical flavour, golden-yellow colour, and crispy meringue-like texture for premium muesli, granola, and tropical-themed snack mixes. The freeze-drying process eliminates the fibrous texture of fresh pineapple, producing a clean-eating sensation that competes directly with confectionery treats. Standard inclusion rate is 5-12% by dry weight in tropical fruit cereal lines, where pineapple is typically paired with freeze-dried mango, banana, and coconut for “tropical breakfast” SKUs targeting the £5-7 retail tier.
Yoghurt Toppings, Smoothie Powders and Dairy Inclusions
Dairy manufacturers use freeze-dried pineapple cubes and powder in yoghurt sidekick pots, smoothie powder mixes, and frozen dessert inclusions. The product’s low water activity (Aw < 0.4) prevents moisture migration into the dairy matrix, maintaining yoghurt texture and pineapple crunch through shelf life. Smoothie-mix brands incorporate hygroscopic-controlled pineapple powder at 8-15% inclusion to deliver authentic tropical flavour without artificial flavourings. Note: powder formats require moisture-resistant foil-lined cartons to prevent caking from atmospheric moisture pickup.
Confectionery, Bakery and Cocktail Flavouring
Confectionery brands include freeze-dried pineapple chunks in tropical-themed chocolate tablets, gummies, and protein bars where moisture migration from fresh fruit would compromise shelf life. Bakery applications include pineapple-coconut loaf cakes, hummingbird cake, and rum-and-pineapple Christmas cake recipes. The craft cocktail and tiki bar segment uses freeze-dried pineapple rings (whole or quartered) as edible garnish for rum cocktails and as flavour infusion for premium spirits — the natural bromelain enzyme is retained through freeze-drying, supporting functional positioning where applicable.
Quality and Sourcing
SALESWAVE sources pineapples from certified growers across Costa Rica, the Philippines, and Ghana, the world’s leading regions for premium MD2 and Smooth Cayenne cultivars. Fruits are harvested at full ripeness for maximum natural sugar (Brix 14-18°), de-cored, optionally peeled, and freeze-dried within 48 hours of arrival at the processing facility to preserve tropical aroma volatiles, bromelain enzyme activity, and golden colour. Our supply chain holds BRCGS Food Safety Grade AA and IFS Food Higher Level certifications. Every batch ships with a Certificate of Analysis covering moisture content, microbiological results, heavy metals, pesticide residue screening, sugar profile, and bromelain unit activity quantification on request. EU organic certification (2018/848) is available for organic and clean-label product lines.
Ordering and Samples
Standard MOQ is 2 kg per SKU, supporting small-batch trials and product development, available as 10-20 mm cubes, chunks, rings (whole or quartered), and fine powder (mesh #60-100). Powder formats require moisture-resistant foil-lined cartons due to hygroscopic behaviour. Mixed pallets are accepted, allowing manufacturers to combine pineapple with other tropical freeze-dried fruits (mango, banana, papaya) for tropical-themed product launches. Packaging is 10-20 kg foil-lined cartons depending on product format, with powder formats in 10 kg foil-lined cartons. 3 free samples of 30 g per SKU on request. Customer covers sample shipping cost, which is refunded against the first production order above 50 kg; larger pre-production volumes for tropical formulation trials are available at cost. EU and UK delivery available with DDP (Delivered Duty Paid) terms — note that tropical-origin raw material may impact REX rules-of-origin qualification, advisory available on request.
Frequently Asked Questions
What forms of freeze-dried pineapple are available?
Freeze-dried pineapple is available as 10-20 mm cubes (standard for cereals and snack mixes), larger chunks (for premium cereals and confectionery inclusions), whole or quartered rings (for cocktail garnish and decorative applications), and fine powder (mesh #60-100, for smoothie mixes and dry blends). Powder formats require moisture-resistant foil-lined cartons due to hygroscopic behaviour.
What is the minimum order quantity?
Standard MOQ is 2 kg per SKU, supporting small-batch trials and product development. Mixed pallets are accepted, allowing food manufacturers to combine pineapple with other tropical freeze-dried fruits (mango, banana, papaya) and ingredients in a single shipment — particularly useful for tropical-themed product launches and trial runs.
Can I request samples before placing an order?
Yes. We dispatch 3 free samples of 30 g per SKU on request. Customer covers shipping cost, refunded against the first production order above 50 kg. Every sample shipment includes a Certificate of Analysis, allergen declarations, and full specification sheet with packaging recommendations for hygroscopic powder formats. Larger pre-production quantities for tropical formulation trials are available at cost.
Why food manufacturers choose our freeze-dried pineapple
Freeze-drying removes the hard core and the fibrous texture of fresh pineapple and transforms it into a delightfully crispy, meringue like ingredient with concentrated sweet and tangy flavour.
Industry applications
Pineapple is a spectacular topping for two chamber yoghurts and premium ice cream, where the crispy texture contrasts with the creamy base. In tropical granola and snacking blends it pairs with mango and coconut. Pineapple powder adds a tangy tropical note to functional drinks, sorbets and confectionery fillings.
Available formats
Pieces 0 to 10 mm, slices and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
No. Freeze-drying removes the hard core and fibrous texture, leaving a crispy, meringue like piece.
Pieces work best as a crunchy topping that contrasts with the creamy dairy base.
Mango and coconut, for tropical granola and snacking blends.