- Slices: Czarne/Zielone
- Granules: 0-6mm
- Powder: Seasoning
- Beverages and Teas: Bloody Mary (decoration)
- Chocolate and Confectionery: Wytrawne wypieki
- Ready-made Dishes: Focaccia, bread (does not soak the dough), salads
- Bars and Snacks: Snacki do wina
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried black / green Olive 100% |
| Available Fractions | Plastry, Granules (0-6mm), Powder |
| Consistency | Hard, dry / Free-flowing, slight lumping acceptable |
| Color | Black to dark brown / Green to dark green |
| Taste and Aroma | Salty, characteristic of olives |
| Moisture | < 5% |
| Country of Origin | Spain and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried olive
Freeze-dried olive keeps its natural oils while removing water, giving an intense, salty umami taste and a unique, fatty crunch not found in fresh or brined olives.
Industry applications
Slices and granules top focaccia and bread without soaking the dough, work as a Bloody Mary garnish and a wine-pairing snack, while the powder seasons savory baked goods and salads.
Available formats
Slices (black or green), granules (0-6 mm) and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Does freeze-dried olive retain its oil content?
Yes, it keeps its natural oils while the water is removed, giving a fatty, crunchy texture.
Can it be used on bread or focaccia?
Yes, and unlike wet olives it doesn't soak the dough.
What is the moisture content?
Below 5%.