- Segments: Whole fruit particles, visually attractive
- Powder: Free-flowing, concentrated aroma
- Breakfast and Cereals: Muesli, oatmeal (exotic, sweet accent)
- Beverages and Teas: Fruit teas, functional drinks, water flavoring
- Chocolate and Confectionery: Decoration for cakes and tarts, filling for white chocolate
- Ready-made Dishes: Dessert sauces, fruit salads.
- Dairy, Ice Cream and Desserts: Yogurts, rice desserts, mandarin sorbets
- Bars and Snacks: Healthy snacks, fruit bars
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried Mandarin 100% |
| Available Fractions | Segments, Powder |
| Consistency | Segments – dry; Powder – free-flowing, slight lumping acceptable |
| Color | Orange |
| Taste and Aroma | Distinctive, characteristic of mandarin |
| Moisture | < 5% |
| Country of Origin | China, South Africa, Turkey and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried mandarin
Freeze-dried mandarin has a more delicate, sweeter profile than orange or grapefruit, keeping its intense orange color and a light, crispy segment structure with no added sugar.
Industry applications
Segments decorate cakes, tarts and fruit salads and flavor yogurts and mandarin sorbets, while the powder concentrates aroma for fruit teas, functional drinks and healthy snack bars.
Available formats
Segments and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
How does mandarin compare to orange in flavor?
It has a more delicate, sweeter profile than orange or grapefruit.
Does it contain added sugar?
No, it is a concentrated source of natural fruit aroma with no added sugar.
What is the moisture content?
Below 5%.


