- Whole: Drylowana
- Halves/Slices: Dekoracyjne
- Grys/Proszek: Wsad
- Breakfast and Cereals: Cherry granola
- Beverages and Teas: Herbaty owocowe
- Chocolate and Confectionery: Pralines (Mon Cheri style), cherries in chocolate
- Dairy, Ice Cream and Desserts: Cherry yogurts
- Bars and Snacks: Grain bars
100% Natural
No additives or preservatives.
Moisture <5%
Guaranteed crunchiness and stability.
Certified Quality
BRC, IFS, ISO, KOSHER
| Parameter | Technical Specification |
| Raw Material Composition | Freeze-dried cherry 100% |
| Available Fractions | Whole fruit |
| Consistency | Free-flowing, dry, slight lumping acceptable |
| Color | Dark red to burgundy |
| Taste and Aroma | Sour, distinctive, characteristic of cherry |
| Moisture | < 5% |
| Country of Origin | Poland and others |
| Certification | HACCP, BRC |
Why food manufacturers choose our freeze-dried cherry
Freeze-dried sour cherry offers a deep red colour and a bold sweet and sour flavour that stands out in rich applications. Sublimation preserves the juicy character of the fruit in a stable, low moisture piece that does not stick or clump.
Industry applications
Sour cherry is a classic partner for dark chocolate, where its acidity cuts through cocoa intensity in tablets, pralines and Christmas confectionery. In bakery, cherry pieces lift stollen, panettone, muffins and premium cookies. Cherry powder adds colour and tart flavour to yoghurts, ice cream and functional drinks. The fruit also performs well in muesli and indulgent breakfast blends aimed at the premium segment.
Available formats
Whole pitted cherries, halves, pieces and powder. MOQ 2 kg per SKU, 4 kg for mixed orders.
FAQ
Yes. Whole cherries are supplied pitted, ready for direct use in bakery and confectionery.
Yes. The natural acidity of sour cherry balances the bitterness of dark chocolate, a popular combination in premium tablets and pralines.
Cherry is harvested seasonally. We recommend planning volumes in advance to secure supply during peak demand.