Freeze-dried Sea Buckthorn

Fruits with intense orange color and specific, oily, very sour taste (rich in Omega acids and vitamin C)

Halves

Powder

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Available Fractions

  • Halves: Owoce
  • Powder: Suplement

Technological Applications

  • Beverages and Teas: Herbaty prozdrowotne, miody funkcjonalne
  • Dairy, Ice Cream and Desserts: Yogurt additive

100% Natural

No additives or preservatives.

Moisture <5%

Guaranteed crunchiness and stability.

Certified Quality

BRC, IFS, ISO, KOSHER

ParameterTechnical Specification
Raw Material CompositionFreeze-dried Sea Buckthorn fruit 100%
Available FractionsHalves, Powder (0-1 mm)
ConsistencyDry, free-flowing
ColorYellow to orange
Taste and AromaSour, distinctive, characteristic of sea buckthorn
Moisture< 5%
Country of OriginPoland and others
CertificationHACCP, BRC

Why food manufacturers choose our freeze-dried sea buckthorn

Sea buckthorn has an intense orange color and a distinctive, oily, very sour taste, valued for its natural richness in omega acids and vitamin C.

Industry applications

Halved berries and powder are used in health-positioned teas, functional honey blends and as a yogurt additive for a natural vitamin boost.

Available formats

Halves and powder (0-1 mm). MOQ 2 kg per SKU, 4 kg for mixed orders.

FAQ

Why is sea buckthorn considered a health ingredient?

It is naturally rich in omega acids and vitamin C.

What does it taste like?

Distinctive, oily and very sour.

What is the moisture content?

Below 5%.

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